On the pass tonight... pheasant confit w/ cornbread purée, braised black eyed peas, House Tasso ham, buttered turnips, strawberry sofrito, crispy beet tops #urbantavernsf… https://t.co/H0FTaLWI6e
— Sean leone (@LeoneSean) March 31, 2019
March 31, 2019 at 08:02AM
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