@SBaumanSF : 🇵🇭 Out of sisig, I got talked in to the #dinuguan, which is a stretch even for me. #porkoffal simmered in #pigblood, vinegar, garlic, siling mahaba @ Kusina Ni Tess https://t.co/8Z75z67ulW

🇵🇭 Out of sisig, I got talked in to the #dinuguan, which is a stretch even for me. #porkoffal simmered in #pigblood, vinegar, garlic, siling mahaba @ Kusina Ni Tess https://t.co/8Z75z67ulW

— Steven (@SBaumanSF) October 3, 2018

October 03, 2018 at 10:27PM